sold at retail

Boneless Ribeye Steak

$10.00
  • Boneless Ribeye Steak

sold at retail

Boneless Ribeye Steak

$10.00
Grade:
Variant:

Please contact or visit our retail butcher store if you are interested in this product.

  • Rich flavor, juicy tenderness, and majestic appearance. The grand champion and most tender of beef steaks. Fine-grained with generous marbling throughout.
  • Choose your type of beef:
    • USDA Prime - Produced from young, well-fed beef cattle, with abundant marbling.
    • USDA Choice - High quality, but has less marbling than Prime.
    • Wagyu Silver, Gold, and Mishima - Meat from wagyu (Japanese cow) cattle, genetically predisposed to intense marbling and a high percentage of oleaginous unsaturated fat.
    • Chicago 250 Premium Black Angus - Born and raised close to home, on grass pastures within 250 miles of Chicago, using sustainable methods to help ensure our environmental responsibility.