Whittingham's Flagship Black Angus Program

Chicago 250 Black Angus Beef is authentic - born and raised close to home, on natural grass pastures within 250 miles of Chicago, using sustainable methods to help ensure our environmental responsibility. Our family farmers have both a passion and a personal commitment to the cattle, the land, the air, the water and, most of all, to you.

Being Well Bred is the Key to Our Quality 


Choosing only the highest quality cattle, we get the right genetics from the right Black Angus Bull stock known to have the most desirable traits. Knowing and caring about genetics is the key to breeding the best cattle. This results in a unique, desirable flavor because our cattle are grass-fed and grain finished.