- Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that are covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.
- Beef Grade: USDA Choice
- 1 bag, 5 lbs
Open to the public Monday-Friday 10 AM to 3 PM and Saturday 9 AM to 2 PM